For many of the Indian states, seafood is an important part of the daily diet. The sea is a natural larder, teeming with all manner of tasty treats – from juicy prawns to chunky trevally. This being India, where an abundance of landscapes and climates provide a wide range of versatile ingredients throughout the country, […]
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Clearing the Fog about Electronic Cigarette Sales
The electronic cigarette revolution has had a large impact on the lives of thousands of people worldwide. Electronic cigarettes have the same effect without the carcinogens that conventional cigarettes have. With the ever growing market for “e-cigs” as they are popularly called, sometimes it is difficult to find the best prices. There are hundreds of […]
Cooking with Alcohol
Depending on your keenness and experience in the kitchen you may or may not have ever cooked with alcohol. Of course you don’t have to do so at all, but once you have you will find that the alcohol brings out the flavour of the food. This is because alcohol bonds with water and fat […]
Thalis: India’s Regional Cuisine on a Plate
There was a time when Indian restaurants served either ‘North Indian’ or ‘South Indian’ cuisine. Despite the fact that India is overflowing with dishes unique to the region, town or even household in which they are prepared, food eaten outside of the home was somewhat lacking in variety. Cooking for yourself or eating at friends’ […]
Fish In Indian Restaurant Cuisine
If you are looking for an ingredient that is versatile, tasty and healthy, then fish is hard to beat. It has been on the menu for many millennia, with our ancestors honing their fishing skills as a means of survival. Fast forward to modern times and fish still features on the weekly (or even daily) […]